Scott’s on Alpine to offer Three-Course fresh contemporary $35 menu for Denver Restaurant Week
Mahi Mahi is just one of the mouthwatering options featured on this special menu at Scott’s on Alpine during Denver Restaurant Week.
Boulder, CO (February 21, 2017)–Optimally located in North Boulder, Scott’s on Alpine is excited to open its doors to patrons of Denver Restaurant week. From February 24 – March 5, Scott’s on Alpine’s Restaurant Week menu features a three-course dinner for $35, including a choice of appetizer; entree; and dessert.
“We are firm believers in Community, and here at Scott’s on Alpine, we’ve created a sophisticated, comfortable space where everyone is welcome,” says Douglas Scott, owner of Scott’s on Alpine. “Restaurant Week is a perfect opportunity for people join us at our table to see what we do best!” he continues. Known for its great food, Scott’s on Alpine strives “to create a fun, relaxing atmosphere where diners can relax and enjoy themselves with friends and family.”
In addition to the customized Restaurant Week menu, Scott’s on Alpine offers a refined yet approachable wine list; spirited craft cocktails featuring bourbon, gin and everything in between; and pours some of Colorado’s finest craft beers.
Scott’s on Alpine has a prime Old North Neighborhood location at 1265 Alpine Avenue in Boulder, nestled in the Ideal Broadway Shopping Center.
About Scott’s on Alpine
Scott’s features a wide variety of handcrafted fresh entrees and small plates made from ingredients that are carefully selected meeting criteria for quality, natural, organic, sustainability, and responsible husbandry. With a seasonal rotating menu and options for those who are dairy and gluten-free, Alpine on Scott’s ensures that their menu offers a variety sure to pique your palate’s interest.