"Fantastic food! I had a beef tenderloin that was luscious. My friends had scallops, pork tenderloin, and steak that they raved about. Not a scrap remained on anyone's plate. Tabby the bar manager recommended a lovely bottle of wine. Michael our server was terrific. Yummy desserts. Nice ambience."
"A tremendous meal, wonderful wine (and beer) list, reasonably priced, and great service. We had a chance to dine there at last night's "soft opening" and really enjoyed it.
We had full entrees, salads and dessert. But the pizza, appetizers and pasta our neighbors had looked delicious, too.
It's so good to have a restaurant with really great food we can WALK to in North Boulder, without the hectic atmosphere of Pearl Street."
"Wonderful evening...Fantastic food....beautiful interior....!!!!!!!!! Thoughtful to all who enter...."
"Spread the word! The bar is the town square. I happened in on their soft opening and felt entirely comfortable as a single woman dining alone. Wishing every one at Scotts much success."
"Our dinner last night was delicious - every bite! We love the space and the atmosphere and know it will be a wonderful place to be! Congrats!"
"Very impressed! Five of us met up at Scott's to check out their Happy Hour and were not disappointed...
We ordered pretty much one of everything on the Happy Hour Food Menu and seriously loved it all. The Pablano Fundido was a huge hit as well as the muscles, short ribs, cheese plate and wood-fire oven pizza. We loved the pizza so much, that later we ordered another one with Chanterelle mushrooms from Hazel Dell!"
"Yes. I just had one of the best meals I've had in a long time. The crunch on the crab cakes was glorious, the gravy on the tenderloin was a blessing, and I'm hoping the chocolate mousse visits me in my dreams later. Hope the bread pudding tags along too. So delicious...
I got a chance to talk to the owner Doug and his wife Julie and they seal the deal for me. This place is tremendous. Great people are always the cherry on top. Or, gravy in this case. Seriously, so good. "
"Started with Crab cakes and arancini. The aracini are tiny little race balls of cheese and risotto (mostly cheese to my benefit), and the crab cakes not to be missed... There's a crunch inside that's unbeatable. The crust on the cakes something new and PERFECT. Red pepper sauce... Divine.
But wait wait... The beef tenderloin. Honestly though, the mash, the gravy, the green pepper... I can't think of a better dish ANYWHERE...
Sit with Tabby, she'll teach you a thing or two. She's got class, attitude, and she's the real deal."