Summer Menu 2016

Scotts on Alpine Logo Menu

Summer 2016

 

SHARED

BREADWORKS BASKET    3

house spread

 

CRAB CAKES    15

parsley-fennel salad, roasted red pepper coulis,
lemon Tabasco aioli

 

P.E.I. MUSSELS   12

spicy Thai coconut curry, basil, red bell pepper,
grilled bread

 

SMOKED SALMON   10

dill crème fraiche, micro greens, capers,
lemon zest, crostini

 

HOUSE SMOKED RIBS   12

Scotts’ Luv Rub, house-made “Colorado BBQ” sauce,
gorgonzola slaw

 

BRUSSELS SPROUTS    7

Vermont maple dijon honey

 

WARMED BURRATA    12

kale-walnut pesto, sun dried tomato, grilled bread

SIGNATURE PIZZAS

MARGHERITA   12

tomato sauce, mozzarella, tomato, basil

 

EL CAMINO    15

green chile, braised pork, red onion, mozzarella,
cheddar, cilantro crema

 

TOSCANA    15

roasted garlic puree, prosciutto, mozzarella,
burrata, arugula, balsamic reduction

 

POLLO LOCO    14

Sriracha ranch, chicken, bacon, jalapenos,
red onion, mozzarella

 

*gluten free crust    4

 

STARTERS

ENGLISH PEA SOUP    8

fresh peas, lemon ricotta, mint

 

MESCLUN GREENS    9

mixed greens, sliced fennel, blueberry, carrot,
creamy gorgonzola

 

KALE GREEK    10

kalamata olives, cucumber, pickled red onion, feta, mint, tomato, garbanzo bean, apple cider vinaigrette

 

BEET & GOAT   11

arugula, shaved asparagus, Broken Shovel chevre, toasted almonds, herb balsamic

 

* chicken 7 shrimp 10 salmon 10 flank steak 12

 

 

LOCAL PURVEYORS

Healthy Harvest / Denver

Broken Shovel Farms / Henderson

Haystack Mountain Goat Dairy / Longmont

Breadworks Bakery / Boulder

Tender Belly / Denver

Ozo Coffee Roasters / Boulder

MAINS

SPRING RISOTTO   15

asparagus, zucchini, summer squash, Hazel Dell mushrooms, peas, lemon chips, parmesan

 

LEMON AVOCADO SPAGHETTI    18

chile grilled shrimp, avocado, asparagus,
tomato, basil

 

BUCCATINI CARBONARA    14

peas, pancetta, egg yolk, parmesan

 

CHICKEN MAKHANI    17

Madras curry, squash, onions, coconut milk,
spiced rice, house chutney

 

GRILLED WILD SALMON    27

orange three ways, beet risotto, asparagus

 

BOLDER BURGER    15

½ lb. burger, bacon, poblano, fundido, pickled red onion,
roasted garlic aioli, brioche bun, house cut fries

 

FLANK STEAK    22

chimichurri, charred red onion, house cut fries

THE LIQUOR CABINET

SUPER B    11
Hendrick’s gin, Luxardo, lemon

 Gov’t Mule    11
Titos vodka, lemongrass, fresh ginger, lime

SCOUT’S HONOR    11
Campari, Pimm’s No. 1, Portico silver tequila

Manhattan    12
Woodford Reserve bourbon, Vya sweet vermouth, Peychaud bitters, Angostura bitters

SAZERAC    11
High West double rye, St. George absinthe verte,
sugar, bitters

GREAT SCOTT(CH)     10
Monkey Shoulder blended malt Scotch, Dubbonet Rouge, 
Fee Brothers orange bitters

BLACK MASS     8
Tullamore Dew Irish whisky, blackberry, lemon

PAIN KILLER     9
Sailor Jerry spiced rum, Gosling’s Black Seal rum,
pineapple, orange, cream of coconut

CRAFT BEER

DRAUGHT

UPSLOPE Craft Lager    5

DENVER BEER CO. Princess Yum Yum Raspberry Kolsch     5

AVERY White Rascal Witbier     5

ODELL BREWING CO. Drumroll American Pale ale     5

BOULEVARD The Calling Imperial IPA     5

FUNKWERKS Dry hopped Provencial, Belgian Sour     6

Ska Modus Hoperandi     5

Great Divide Colette Farmhouse Ale     5

BOTTLE & CAN

FINKEL & GARF rotating selection     5

CLAUSTHALER non-alcoholic     5

GRASSHOP-AH Cider     7

WINE

WHITE

CARA MIA prosecco     8     32

NICOLAS FEUILATTE Champagne, FR           90

GLORIA FERRER Blanc de Noir, CA           45

SAVED MAGIC MAKER Rosé, CA           48

Clos Des Lumieres Rosé, Cote Du Rhone FR     11     44

Robert Sinskey Vin Gris Rosé, Carneros, CA           70

SIMMONET Chablis, FR           50

Franciscan Equilibrium, Napa Valley, CA          55

PINE RIDGE Chenin Blanc, CA          35

KUNG FU GIRL Riesling, WA     8     32

STELLA Pinot Grigio, IT     7     28

TRAMIN Pinot Grigio, Alto Adige, IT           45

J WINES Pinot Gris, CA           40

COLUMNA Albariňo, Rias Baixas, ESP           40

ART & FARM Field Blend           40

SILENI Sauvignon Blanc, Marlborough, NZ     9     36

LOVE BLOCK Sauvignon Blanc, NZ           55

MER SOLEIL Chardonnay, Santa Barbara, CA     12     48

DEOVLET Chardonnay, Sta. Rita Hills, CA           100

RED

FINKEL & GARF rotating selection     5

CLAUSTHALER non-alcoholic     5

GRASSHOP-AH Cider     7

Gluten-free pasta, breads and pizza are available upon request.

Please notify your server of any allergies before ordering, as not all ingredients are listed.  Due to the nature of our restaurant and cross contamination concerns, we are unable to guarantee a 100 percent allergy-free zone.  However, we will do our absolute best to accommodate your dietary needs.

Eating raw or undercooked eggs, meat or fish may increase your risk of foodborne illness, especially if you have certain medical conditions.